The nine-day festival of dance and glory to the Goddesses – Navratri – is on, and many of us restrict ourselves to a fast-based diet during these nine days. We are always on the lookout for some new and innovative recipes for the nine days with ingredients that are suitable for those who are fasting. This innovative recipe of makhana kheer or lotus seed and almond milk pudding by food blogger Ishana Passi can be made and served during the fasting days. Trust us, your family members will love this dish, and it has a good dose of a healthy factor too!
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