3 spice-flavoured DIY cocktails for a house party

Macronnie  

Ingredients 

50 ml Black and White   

50 ml sweet lime juice  

10 ml lime juice 

10 ml honey  

Grated cinnamon stick  

Method

Add all the ingredients together, shake and strain over ice into a chilled glass.
Garnish with macaroon and sweet lime peel   

Glassware: Whisky glass

Pear Slim Nog  

Ingredients

60ml Smirnoff Green Apple  

1/4th piece fresh pear, chopped  

5 pods cardamom

100 ml water

Sugar to taste

10 ml cardamom Syrup  

1 egg white   

Method

Crush 5 pods of cardamom. To this add 100ml of hot water and sugar.

Let the mixture cool and strain.  

Muddle cool cardamom syrup with other ingredients and shake till the shaker is frost. 

Strain into a chilled glass.

Garnish with cardamom powder   

Glassware: Coupette  

Johnnie & ginger  

Ingredients

60 ml Johnnie Walker Red Label  

Quarter red apple, chopped  

10 ml red apple syrup 

Ginger ale – to top 

2 drops angostura bitters   

Method

Mix the Johnnie Walker Red with the apple syrup in a Collins glass. 

Top up with ginger ale; garnish with chopped apples and angostura  

Glassware: Collins  

All recipes and images courtesy: USL–Diageo